Long before chocolate became a pantry staple, people across the Mediterranean turned to the carob tree. Native to the sun-drenched hills of Crete, the carob tree produces long, dark pods that are naturally sweet and highly nutritious. For centuries, these pods were used as a natural sweetener, a source of nourishment, and even a form of currency.
But few know that the blossoms of the carob tree give rise to something even more special — Cretan Carob Honey.
This rare honey is made by bees that forage exclusively on wild carob flowers. The result is a rich, dark honey with deep flavor notes reminiscent of cocoa, dried fruit, and molasses. It’s completely raw and unfiltered, with no added sugars or preservatives — just as nature intended.
In addition to its distinctive taste, Cretan Carob Honey is known for its impressive health benefits. It's naturally high in antioxidants, which help protect your body from oxidative stress. It also contains essential minerals like calcium, magnesium, potassium, and iron — making it a smart, nutrient-rich alternative to processed sweeteners. Many enjoy it not only for its flavor but also to support digestion, soothe sore throats, and strengthen the immune system.
If you’d like to experience the flavor, history, and wellness of Crete in its purest form, now is the time.