The 12 Gods of Olympus Honey Gift Pack 12x1.06 oz

Each recyclable glass jar contains 1.06 oz / 30 grams of honey.

As a natural product, pure honey may crystallize over time. To restore it to its liquid form, simply warm the jar in a bowl of warm water.

Do not feed honey to babies under one year of age.

Greece is renowned for its high-quality honey, which has a rich history and a diverse range of flavors due to the country's unique climate, terrain, and floral sources. Greek honey is considered one of the finest in the world, and it has been cherished for centuries both for its exceptional taste and its potential health benefits.

Here are some key points about Greek honey:

Varieties: Greece boasts a wide variety of honey types, with each region producing unique flavors. Common varieties include thyme honey, pine honey, fir honey, heather honey, and wildflower honey. Thyme honey, in particular, is highly sought after for its intense, aromatic flavor.

Geographical Diversity: The diverse landscapes of Greece, from the lush mountainous areas to the coastal regions, provide an abundance of flowering plants and herbs, resulting in a wide range of honey varieties.

Wild Herbs: Greek honey often derives its distinctive flavors from the wild herbs and plants that grow naturally in the country. These include oregano, sage, rosemary, and many more.

Purity and Quality: Greek beekeepers take pride in producing high-quality honey with minimal processing. Many honey products from Greece are raw or minimally filtered, preserving the honey's natural aromas and flavors.

Health Benefits: Greek honey is celebrated not only for its delicious taste but also for its potential health benefits. It is rich in antioxidants and has been used in traditional medicine for its antibacterial and anti-inflammatory properties.

Cultural Significance: Honey has a deep cultural significance in Greece. It features prominently in Greek mythology and ancient rituals. In Greek folklore, honey symbolizes the sweetening of life's challenges and is often used in celebrations and religious ceremonies.

Production Methods: Greek beekeepers often use traditional methods, with hives placed in areas where bees have access to a diverse range of plants and flowers. This contributes to the honey's unique taste and quality.

Honey Festivals: Many regions in Greece host honey festivals, where locals and tourists can sample and purchase various types of honey, as well as honey-related products like beeswax candles and skincare items.

Exports: Greece exports a significant amount of its honey, with countries around the world appreciating the country's exceptional honey products.

Nutrition facts (per 100g)
Energy 1340 kj
Fat 0g, of which saturates 0g
Carbohydrate 80g, of which sugars 70g
Protein 0g
Salt 0,005g

The "12 Gods" collection of premium honeys pairs exceptionally well with a variety of foods and beverages, enhancing your culinary experiences in delightful ways. Here are some pairing suggestions to make the most of these exquisite honeys:

Cheese Platter: Enjoy a cheese platter with a selection of fine cheeses, nuts, and fruits. Pair honey with soft cheeses like brie, goat cheese, or gorgonzola for a sweet and creamy contrast.

Fresh Fruits: Drizzle honey over fresh fruits like apples, pears, figs, or berries for a natural and healthy dessert or snack.

Greek Yogurt: Combine honey with Greek yogurt for a wholesome and satisfying breakfast or dessert. Add some granola or nuts for extra texture and flavor.

Tea and Toast: A dollop of honey in your favorite tea or spread on warm toast is a classic and comforting way to enjoy honey.

Roasted Vegetables: Use honey to glaze roasted vegetables like carrots, sweet potatoes, or Brussels sprouts for a delicious sweet and savory combination.

Salad Dressing: Create a honey-based vinaigrette for your salads by mixing honey with olive oil, vinegar, and herbs.

Marinades and Glazes: Incorporate honey into marinades for meats, such as chicken or pork, or use it as a glaze for roasted or grilled dishes.

Charcuterie Board: Include honey on a charcuterie board alongside cured meats, bread, and various condiments for a well-rounded flavor profile.

Baked Goods: Use honey as a natural sweetener in baking recipes, such as cakes, cookies, and muffins, for a subtle floral sweetness.

Cocktails and Beverages: Add a touch of honey to cocktails, like hot toddies or whiskey sours, or to sweeten iced tea and lemonade.

Dips and Sauces: Create honey-based dipping sauces for chicken tenders, spring rolls, or fried appetizers, or use it in barbecue sauces for a unique twist.

Nut Butters: Drizzle honey over peanut or almond butter on toast, in sandwiches, or as a dip for fruit slices.

The "12 Gods" collection's diverse honey varieties offer a wide range of flavor profiles, allowing you to experiment and find the perfect pairings that suit your taste preferences and culinary adventures.