Taste Of Greece Honey Gift Pack 2x9.9 oz

Each recyclable glass jar contains 9.9 oz / 280 grams of honey.

As a natural product, pure honey may crystallize over time. To restore it to its liquid form, simply warm the jar in a bowl of warm water.

Do not feed honey to babies under one year of age.
1x9.9 oz Orange Blossom Honey
1x9.9 oz Pine Honey

Greece is known for its rich tradition of beekeeping and honey production. Greek honey is highly regarded for its quality and diversity, and it's influenced by the country's unique climate, landscape, and vegetation. Here's more information about the regions and factors that contribute to Greek honey production:

Geographical Diversity: Greece's diverse geography plays a significant role in honey production. The country's terrain includes mountains, valleys, islands, and coastal areas, each with its own distinct flora. This diversity in vegetation provides bees with access to a wide range of nectar sources, resulting in a variety of honey types, from wildflower honey to more specific varieties like thyme, pine, and heather honey.

Island Honey: Greece is composed of numerous islands, each with its own microclimates and plant varieties. Some islands are particularly well-known for their honey production. For example, Thasos, an island in the northern Aegean Sea, is famous for its Thasos Pine Honey, which is gathered from pine trees on the island. Other islands like Chios are renowned for their mastic production, which is used in honey and other culinary applications.

Mediterranean Climate: Greece enjoys a Mediterranean climate with mild, wet winters and hot, dry summers. This climate is conducive to the growth of a wide range of plants, herbs, and wildflowers, which provide nectar for bees. The Mediterranean climate is one of the reasons Greek honey is considered high in quality and flavor.

Traditional Beekeeping: Beekeeping has been practiced in Greece for centuries, and it remains an important part of the country's agricultural heritage. Many beekeepers in Greece follow traditional, sustainable methods of honey production. They often move their beehives to different locations throughout the year to take advantage of various flowering plants.

Unique Flavors: Greek honey is known for its unique and distinct flavors. For example, thyme honey, gathered from the blossoms of thyme plants, has a strong, herbal flavor. Pine honey, as mentioned, is harvested from the resinous pine trees and carries a distinct piney aroma. Wildflower honey, like the one mentioned in the original question, is a multi-floral honey that captures the essence of the varied plants in the region.

Cultural Significance: Honey holds cultural and historical significance in Greece. It is often associated with Greek mythology, and it's used in various traditional dishes and sweets. It's also considered a symbol of hospitality.

Overall, Greece's natural beauty, biodiversity, and the dedication of its beekeepers contribute to the production of a wide variety of high-quality honey products that are enjoyed both locally and globally. Greek honey is often sought after for its unique taste and the regional character it imparts to culinary creations.

Nutrition facts (per 100g)
Energy 1340 kj
Fat, of which saturates 0g
Carbohydrate 80g, of which sugars 70g
Protein 0g
Salt 0,005g

Orange Blossom Honey:

Tea and Beverages: Stir a spoonful of Orange Blossom Honey into hot or iced tea for a fragrant and sweetening touch. It also complements herbal teas with citrus notes.
Fruit: Drizzle over fresh fruit salads, especially those featuring citrus fruits like oranges, grapefruits, or berries. The honey enhances the natural flavors of the fruits.
Yogurt: Mix Orange Blossom Honey with Greek yogurt and add some granola or nuts for a wholesome and delightful breakfast or snack.
Baked Goods: Use this honey as a natural sweetener in baked goods like muffins, cakes, or scones. It adds a unique floral sweetness to your treats.
Pine Honey:

Greek Desserts: Pine Honey is often used in traditional Greek desserts. Try it as a sweet topping for baklava, loukoumades (honey puffs), or spoon sweets.
Meats: Use Pine Honey as a glaze for roasted or grilled meats, such as lamb, chicken, or pork. Its bold flavor can provide a savory-sweet contrast.
Cheeses: Pair with strong-flavored cheeses, particularly hard and salty varieties like Pecorino or Manchego. The honey's robust taste complements the cheese's saltiness.
Nuts: Drizzle Pine Honey over a bowl of mixed nuts and roast them in the oven for a sweet and savory snack.
These pairings are just starting points, and the versatility of both Orange Blossom Honey and Pine Honey allows for creative experimentation in the kitchen. Use them to add unique flavor profiles to a wide range of dishes, from sweet to savory.