Product with Forest Honey, Cinnamon & Royal Jelly

Each recyclable glass jar contains 9.9 oz / 280 grams of honey.

As a natural product, pure honey may crystallize over time. To restore it to its liquid form, simply warm the jar in a bowl of warm water.

Do not feed honey to babies under one year of age.

Greece is known for its rich tradition of beekeeping and honey production. Greek honey is highly regarded for its quality and diversity, and it's influenced by the country's unique climate, landscape, and vegetation. Here's more information about the regions and factors that contribute to Greek honey production:

Geographical Diversity: Greece's diverse geography plays a significant role in honey production. The country's terrain includes mountains, valleys, islands, and coastal areas, each with its own distinct flora. This diversity in vegetation provides bees with access to a wide range of nectar sources, resulting in a variety of honey types, from wildflower honey to more specific varieties like thyme, pine, and heather honey.

Island Honey: Greece is composed of numerous islands, each with its own microclimates and plant varieties. Some islands are particularly well-known for their honey production. For example, Thasos, an island in the northern Aegean Sea, is famous for its Thasos Pine Honey, which is gathered from pine trees on the island. Other islands like Chios are renowned for their mastic production, which is used in honey and other culinary applications.

Mediterranean Climate: Greece enjoys a Mediterranean climate with mild, wet winters and hot, dry summers. This climate is conducive to the growth of a wide range of plants, herbs, and wildflowers, which provide nectar for bees. The Mediterranean climate is one of the reasons Greek honey is considered high in quality and flavor.

Traditional Beekeeping: Beekeeping has been practiced in Greece for centuries, and it remains an important part of the country's agricultural heritage. Many beekeepers in Greece follow traditional, sustainable methods of honey production. They often move their beehives to different locations throughout the year to take advantage of various flowering plants.

Unique Flavors: Greek honey is known for its unique and distinct flavors. For example, thyme honey, gathered from the blossoms of thyme plants, has a strong, herbal flavor. Pine honey, as mentioned, is harvested from the resinous pine trees and carries a distinct piney aroma. Wildflower honey, like the one mentioned in the original question, is a multi-floral honey that captures the essence of the varied plants in the region.

Cultural Significance: Honey holds cultural and historical significance in Greece. It is often associated with Greek mythology, and it's used in various traditional dishes and sweets. It's also considered a symbol of hospitality.

Overall, Greece's natural beauty, biodiversity, and the dedication of its beekeepers contribute to the production of a wide variety of high-quality honey products that are enjoyed both locally and globally. Greek honey is often sought after for its unique taste and the regional character it imparts to culinary creations.

Nutrition facts (per 100g)
Energy 1340 kj
Fat 0g, of which saturates 0g
Carbohydrate 80g, of which sugars 70g
Protein 0g
Salt 0,005g

• Great Taste 2018 Award
• Great Taste 2019 Award
• Superior Taste 2016 Award

The Forest Honey with Cinnamon and Royal Jelly is a versatile product that can pair well with various foods and beverages. Here are some suggestions for pairings:

1. Tea and Hot Beverages: Add a spoonful of this honey blend to your tea or hot beverages, such as herbal tea, black tea, or coffee, for a delightful and warming sweetness.

2. Breakfast Foods: Drizzle it over yogurt, oatmeal, or cereal for a sweet and aromatic morning boost.

3. Pancakes and Waffles: Use it as a natural and flavorful syrup on your pancakes, waffles, or French toast.

4. Toast and Bread: Spread it on toast or use it as a sweet topping for bread, muffins, or croissants.

5. Desserts: Enhance the flavor of desserts like ice cream, yogurt parfaits, or fruit salads by drizzling this honey blend.

6. Cheese and Charcuterie Boards: Pair it with a variety of cheeses, including goat cheese or Brie, on a charcuterie or cheese board for a sweet and savory combination.

7. Spiced Dishes: Use it as a glaze for roasted or grilled meats, such as chicken or pork, to add a touch of sweetness and warmth.

8. Baking: Incorporate it into baking recipes for cookies, cakes, or muffins to infuse them with a unique flavor.

9. Salad Dressing: Blend it with olive oil, vinegar, and your favorite herbs to create a sweet and spicy salad dressing.

10. Smoothies: Add a spoonful to your smoothies for an extra boost of flavor and natural sweetness.

The Forest Honey with Cinnamon and Royal Jelly is a versatile addition to your pantry, offering a range of delightful pairings for both sweet and savory dishes. Its complex flavor profile, combining forest honey, cinnamon, and royal jelly, can elevate a wide array of culinary creations and beverages.