MYTHOGEA Extra Virgin Olive Oil 16.9 fl. oz.

Each bottle contains 16.9 fl. oz / 500 mL of olive oil.

Messinia is a region in the southwestern part of Greece known for its rich olive oil production. Olive cultivation has been a part of the local culture and economy for centuries, and the Messinian olive oil is highly regarded for its quality. Here are some key points about Messinian olive oil:

Geographical Setting: Messinia, located in the Peloponnese peninsula of Greece, boasts an ideal climate and soil conditions for olive cultivation. The region's mild, Mediterranean climate with hot, dry summers and mild winters is well-suited for olive trees.

Olive Varieties: The Messinian region is home to various olive tree varieties, with the Koroneiki olive being the most prevalent. These olives are small in size but packed with flavor, making them excellent for oil production. The region's unique climate and soil contribute to the distinctive taste of Messinian olive oil.

Production Methods: Olive oil production in Messinia typically follows traditional methods, with a focus on quality. The olives are harvested by hand or with the help of handheld tools to minimize damage to the fruit. The traditional stone mill and cold-press extraction methods are often used to preserve the oil's flavor and quality.

Quality and Taste: Messinian olive oil is celebrated for its high quality and unique flavor profile. It is often described as fruity and robust, with a balanced bitterness and a peppery finish. This flavor comes from the Koroneiki olives and the region's specific growing conditions.

Uses: Messinian olive oil is used in various culinary applications, including salad dressings, cooking, and dipping. It is highly regarded for its ability to enhance the flavor of dishes and is considered a staple in Mediterranean cuisine.

Cultural Significance: Olive cultivation has deep cultural and historical significance in Messinia. Olive trees have been grown in the region for thousands of years, and they are often referred to as "the tree of life." The olive harvest season is celebrated with festivals and traditions that bring the local community together.

MYTHOGEA Extra Virgin Olive Oil is a premium olive oil that can be paired with a variety of dishes to enhance their flavor. Here are some ideas for foods and dishes that pair well with high-quality extra virgin olive oil:

Fresh Salad: Drizzle extra virgin olive oil over a simple salad of mixed greens, tomatoes, cucumbers, and bell peppers. Add a touch of balsamic vinegar, salt, and pepper for a classic vinaigrette.

Caprese Salad: Combine sliced tomatoes, fresh mozzarella, and basil leaves. Drizzle with olive oil, sprinkle with sea salt, and add a balsamic reduction for a classic Italian appetizer.

Bruschetta: Toast slices of baguette and top them with diced tomatoes, garlic, fresh basil, and a generous drizzle of olive oil.

Pasta: Toss cooked pasta with extra virgin olive oil, freshly grated Parmesan cheese, and your choice of herbs or sautéed vegetables.

Grilled Vegetables: Brush olive oil on vegetables like zucchini, eggplant, peppers, and asparagus before grilling. It enhances their flavor and prevents sticking.

Roasted Potatoes: Coat potato wedges or cubes with olive oil, salt, pepper, and your favorite herbs, then roast them until crispy.

Hummus: When serving homemade or store-bought hummus, create a small well in the center and pour olive oil into it. Sprinkle with paprika or cumin for extra flavor.

Bread Dipping: Serve crusty bread with a small bowl of extra virgin olive oil mixed with balsamic vinegar and herbs for dipping.

Seafood: Drizzle olive oil over grilled or roasted fish and seafood, such as salmon, shrimp, or scallops, for a rich, Mediterranean flavor.

Bruschetta with Fresh Tomatoes: Toast slices of baguette, rub with garlic, and top with diced fresh tomatoes, basil, and olive oil.

Pizza: After baking a pizza, drizzle olive oil over the top to add a fruity and rich dimension to the flavor.

Roasted Chicken: Use olive oil to coat a whole roasted chicken or chicken pieces along with your preferred seasonings.

Mozzarella and Prosciutto: Pair fresh mozzarella cheese and prosciutto with a drizzle of olive oil for a simple and delicious appetizer.

Dips and Spreads: Incorporate extra virgin olive oil into homemade dips like pesto, tapenade, or tzatziki for a smooth texture and extra flavor.

Ice Cream: Yes, you can even use high-quality olive oil as a finishing touch on vanilla or chocolate ice cream, along with a sprinkle of sea salt.

The versatility of MYTHOGEA Extra Virgin Olive Oil allows it to complement both simple and elaborate dishes, enhancing their flavor and providing a touch of Mediterranean authenticity.