CRETAN Organic Extra Virgin Olive Oil 16.9 fl. oz.

Each bottle contains 16.9 fl. oz / 500 mL of olive oil.

Olive oil from Crete, Greece, is highly regarded for its exceptional quality and rich history. Cretan olive oil is considered among the finest in the world due to several factors, including the region's ideal climate, centuries-old olive tree groves, and traditional methods of olive oil production. Here is some information about olive oil from Crete:

Varietals: Crete is home to several olive tree varietals, with the Koroneiki olive being the most prominent. The Koroneiki olive is known for its small size but high oil content, resulting in a flavorful and aromatic oil. Other varietals like the Tsounati and Mastoidis are also grown in Crete.

Climatic Conditions: The Mediterranean climate of Crete, with its mild, wet winters and hot, dry summers, is well-suited for olive cultivation. The island's fertile soil and abundant sunshine contribute to the high quality of Cretan olive oil.

Traditional Methods: Olive oil production in Crete often adheres to time-honored methods, with olives being hand-picked from ancient groves. The traditional stone mills (known as "matas") and hydraulic presses are still used in some areas, emphasizing the artisanal nature of Cretan olive oil.

Health Benefits: Cretan olive oil is recognized for its health benefits, as it is a key component of the Mediterranean diet. It is rich in monounsaturated fats, polyphenols, and antioxidants, which are associated with heart health, anti-inflammatory properties, and overall well-being.

Flavor Profile: Cretan olive oil is known for its fruity, robust, and well-balanced flavor. It often has notes of fresh grass, green herbs, and a pleasant peppery finish, which is indicative of its high-quality and freshness.

Purity and Quality: Many Cretan olive oil producers take pride in maintaining the purity and quality of their oil. Cold-pressing methods are commonly used to extract the oil, ensuring that it retains its natural flavors and nutrients.

Geographic Indication: Some Cretan olive oils have received Protected Designation of Origin (PDO) status or Protected Geographical Indication (PGI) status from the European Union, which indicates a specific geographical origin and adherence to certain production standards.

Culinary Uses: Cretan olive oil is a versatile ingredient used in a wide range of Mediterranean and Greek dishes. It is used for salad dressings, marinades, sautéing, roasting, and drizzling over finished dishes for added flavor.

Sustainability: Many olive oil producers in Crete focus on sustainable and environmentally friendly farming practices, respecting the ancient olive groves and preserving the ecosystem.

• Berlin GOOA Gold 2022 Award
• Athena Gold 2022 Award

Mythogea Cretan Organic Extra Virgin Olive Oil pairs well with a variety of dishes and ingredients, thanks to its unique flavor profile. Here are some foods and dishes that complement this organic olive oil:

Greek Salad (Horiatiki): Drizzle Mythogea Organic Olive Oil over a classic Greek salad made with tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese for an authentic Mediterranean flavor.

Tzatziki: Use this olive oil in your homemade tzatziki sauce for a refreshing dip or condiment to serve with grilled meats, pita bread, or vegetables.

Fresh Crusty Bread: Serve freshly baked bread with a small dish of Mythogea Organic Olive Oil for dipping, along with some herbs, spices, and perhaps a bit of balsamic vinegar for added flavor.

Seafood: Drizzle the olive oil over grilled or baked fish, shrimp, or scallops to enhance the natural flavors of the seafood.

Roasted Vegetables: Brush olive oil on roasted vegetables, such as bell peppers, eggplant, and zucchini, to bring out their sweetness and add a fruity note.

Pasta Dishes: Use the olive oil in cold pasta salads or drizzle it over cooked pasta with fresh herbs, garlic, and grated Parmesan cheese.

Mediterranean Mezze Platter: Include Mythogea Organic Olive Oil as part of a mezze platter with dishes like hummus, baba ghanoush, olives, and pita bread for a delightful appetizer spread.

Lentil Salad: Drizzle the olive oil over a lentil salad made with cooked lentils, fresh vegetables, and a light vinaigrette.

Roasted Chicken: Coat roasted chicken or chicken kebabs with Mythogea Organic Olive Oil before grilling or as a finishing touch with a squeeze of fresh lemon juice.

Feta Cheese: Serve a block of feta cheese with a generous drizzle of olive oil, a sprinkle of oregano, and a garnish of olives for a simple yet satisfying appetizer.

Herbed Olive Oil Dipping Sauce: Infuse the olive oil with fresh herbs like rosemary, thyme, or basil to create a fragrant dipping sauce for bread or vegetables.

Couscous Salad: Combine cooked couscous with chopped vegetables, herbs, and a drizzle of olive oil for a light and flavorful side dish.

Caprese Salad: Use Mythogea Organic Olive Oil in a classic Caprese salad with fresh tomatoes, mozzarella, basil, and a balsamic reduction.

Homemade Pesto: Incorporate the olive oil into homemade pesto sauce, enhancing the flavors of basil, pine nuts, and Parmesan cheese.

Grilled Eggplant Parmesan: When making grilled eggplant Parmesan, use this olive oil in the preparation and layering for a Mediterranean twist on the classic Italian dish.

Mythogea Cretan Organic Extra Virgin Olive Oil's unique flavor and organic nature make it a versatile and delightful addition to various Mediterranean and Cretan-inspired dishes. Enjoy experimenting with these pairings to fully savor the richness and character of this exceptional olive oil.