Honey Cinnamon Roasted Almonds


  • 2 cups raw almonds
  • 2 tablespoons Melira honey
  • 1 tablespoon olive oil or melted coconut oil
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt (adjust to taste)
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Honey Cinnamon Roasted Almonds


Preheat the Oven: Preheat your oven to 325°F (163°C).

Prepare Almonds: Spread the almonds on a baking sheet in a single layer. You can use parchment paper or a silicone baking mat for easy cleanup. Make Honey Mixture: In a small bowl, mix together the honey, olive oil (or melted coconut oil), cinnamon, and salt until well combined. Coat Almonds: Pour the honey mixture over the almonds and toss them until evenly coated. Make sure the almonds are well covered with the honey mixture. Roast Almonds: Roast the almonds in the preheated oven for about 15-20 minutes, stirring halfway through. Keep a close eye on them to prevent burning. The almonds are done when they turn golden brown and have a fragrant, nutty aroma. Cooling: Allow the roasted almonds to cool completely on the baking sheet. They will become crunchier as they cool. Enjoy: Once cooled, transfer the honey cinnamon roasted almonds to an airtight container. They make for a delicious and nutritious snack. Feel free to adjust the sweetness or cinnamon level according to your taste preferences. Enjoy your tasty honey cinnamon roasted almonds!