Honey Cinnamon Roasted Almonds


  • 2 cups raw almonds
  • 2 tablespoons Melira honey
  • 1 tablespoon olive oil or melted coconut oil
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt (adjust to taste)
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Honey Cinnamon Roasted Almonds


Preheat the Oven:
Preheat your oven to 325°F (163°C).

Prepare Almonds:
Spread the almonds on a baking sheet in a single layer. You can use parchment paper or a silicone baking mat for easy cleanup.

Make Honey Mixture:
In a small bowl, mix together the honey, olive oil (or melted coconut oil), cinnamon, and salt until well combined.

Coat Almonds:
Pour the honey mixture over the almonds and toss them until evenly coated. Make sure the almonds are well covered with the honey mixture.

Roast Almonds:
Roast the almonds in the preheated oven for about 15-20 minutes, stirring halfway through. Keep a close eye on them to prevent burning. The almonds are done when they turn golden brown and have a fragrant, nutty aroma.

Allow the roasted almonds to cool completely on the baking sheet. They will become crunchier as they cool.

Once cooled, transfer the honey cinnamon roasted almonds to an airtight container. They make for a delicious and nutritious snack.

Feel free to adjust the sweetness or cinnamon level according to your taste preferences. Enjoy your tasty honey cinnamon roasted almonds!