Honey Cinnamon Roasted Almonds

Ingredients

  • 2 cups raw almonds
  • 2 tablespoons Melira honey
  • 1 tablespoon olive oil or melted coconut oil
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt (adjust to taste)
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Honey Cinnamon Roasted Almonds

Instructions

Preheat the Oven:
Preheat your oven to 325°F (163°C).

Prepare Almonds:
Spread the almonds on a baking sheet in a single layer. You can use parchment paper or a silicone baking mat for easy cleanup.

Make Honey Mixture:
In a small bowl, mix together the honey, olive oil (or melted coconut oil), cinnamon, and salt until well combined.

Coat Almonds:
Pour the honey mixture over the almonds and toss them until evenly coated. Make sure the almonds are well covered with the honey mixture.

Roast Almonds:
Roast the almonds in the preheated oven for about 15-20 minutes, stirring halfway through. Keep a close eye on them to prevent burning. The almonds are done when they turn golden brown and have a fragrant, nutty aroma.

Cooling:
Allow the roasted almonds to cool completely on the baking sheet. They will become crunchier as they cool.

Enjoy:
Once cooled, transfer the honey cinnamon roasted almonds to an airtight container. They make for a delicious and nutritious snack.

Feel free to adjust the sweetness or cinnamon level according to your taste preferences. Enjoy your tasty honey cinnamon roasted almonds!