Honey Cinnamon Oat Pancakes

Ingredients

  • 1 cup old-fashioned oats
  • 1 ripe banana
  • 1 cup milk (dairy or plant-based)
  • 1 egg
  • 1 tablespoon honey
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • A pinch of salt
  • Butter or oil for cooking
  • Fresh fruits and additional honey for topping
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Honey Cinnamon Oat Pancakes

Instructions

  1. Blend the Batter: In a blender, combine oats, banana, milk, egg, honey, baking powder, cinnamon, and a pinch of salt. Blend until you have a smooth pancake batter.
  2. Let the Batter Rest: Allow the batter to rest for a few minutes. This gives the oats time to absorb some of the liquid and thickens the batter.
  3. Heat the Pan: Preheat a griddle or non-stick pan over medium heat. Add a small amount of butter or oil.
  4. Cook the Pancakes: Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  5. Serve Warm: Stack the pancakes on a plate. Drizzle with honey and top with your favorite fresh fruits, such as berries or sliced bananas.
  6. Enjoy: Dive into these wholesome and fluffy honey cinnamon oat pancakes for a delightful and nutritious breakfast!