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Honey Cinnamon Oat Pancakes
These pancakes are not only delicious but also packed with the goodness of oats, honey, and cinnamon to kickstart your day!
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Honey Cinnamon Oat Pancakes
Ingredients
- 1 cup old-fashioned oats
- 1 ripe banana
- 1 cup milk (dairy or plant-based)
- 1 egg
- 1 tablespoon honey
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- A pinch of salt
- Butter or oil for cooking
- Fresh fruits and additional honey for topping
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Honey Cinnamon Oat Pancakes
Instructions
- Blend the Batter:
In a blender, combine oats, banana, milk, egg, honey, baking powder, cinnamon, and a pinch of salt. Blend until you have a smooth pancake batter.
- Let the Batter Rest:
Allow the batter to rest for a few minutes. This gives the oats time to absorb some of the liquid and thickens the batter.
- Heat the Pan:
Preheat a griddle or non-stick pan over medium heat. Add a small amount of butter or oil.
- Cook the Pancakes:
Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve Warm:
Stack the pancakes on a plate. Drizzle with honey and top with your favorite fresh fruits, such as berries or sliced bananas.
- Enjoy:
Dive into these wholesome and fluffy honey cinnamon oat pancakes for a delightful and nutritious breakfast!
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EPTAECHOS "Aegean & Ionian" Extra Virgin Olive Oil 23.6 fl. oz.
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MYTHOGEA Early Harvest Extra Virgin Olive Oil - Peloponnese 16.9 fl. oz.
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CRETAN Early Harvest Extra Virgin Olive Oil 16.9 fl. oz.
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MYTHOGEA Extra Virgin Olive Oil 16.9 fl. oz.
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