Feta Saganaki with Sesame and Honey

Feta Saganaki with Sesame and Honey

  • Cooking Method: Pan
  • Cuisine: Greek

Difficulty: For beginners

  • Prep Time:10 min
  • Cook Time : 5 min


  • 400 gr. feta hard, cut into 2 pieces
  • 100 gr. Sesame
  • 100 gr. black sesame
  • 4 egg whites
  • Extra virgin olive oil, Eptaechos
  • Melira oregano honey, for serving
  • Fresh oregano


Put the egg whites in a bowl and beat them with a fork until foamy. I put enough olive oil in a pan to heat on medium heat.

I wipe the feta with kitchen paper and dip it in the egg whites. Bread one piece of feta in white sesame and the other in black sesame.

I put the first piece in the pan and fry it for 3-4 minutes on each side. I take out the first piece on a plate and fry the second piece as well.

I serve the feta slice warm, sprinkling with plenty of honey and fresh oregano.