Wild Oak & Chestnut 9.9 oz Black Honeys

Each recyclable glass jar contains 9.9 oz / 280 grams of honey.

As a natural product, pure honey may crystallize over time. To restore it to its liquid form, simply warm the jar in a bowl of warm water.

Do not feed honey to babies under one year of age.

1x9.9 oz Chestnut Honey
1x9.9 oz Wild Oak Honey

Chestnut honey is dark colored with slightly “bitter-sweet” taste. It is collected in autumn from the fruitful ratchets, at the unique landscape of Mount Athos in Halkidiki. Chestnut honey is one of the richest in nutritional value and it is worth treated as a real nectar.

Wild Oak Honey, It is collected from the ancient oak forest of Pelion Mountain, the Centaur mythological home.

The ancient oak forest of Pelion Mountain, also known as the "Centaur Forest," is a legendary and historically significant area in Greek mythology. Pelion Mountain is located in Thessaly, central Greece, and is known for its natural beauty, lush vegetation, and rich cultural heritage.

• Great Taste 2018 Award
• Great Taste 2019 Award

Chestnut honey and Wild Oak honey are both distinctive and flavorful varieties of honey. Here are some suggestions for pairings with each:

Chestnut Honey (1x9.9 oz):

Cheeses: Chestnut honey pairs wonderfully with a variety of cheeses, especially strong-flavored ones like pecorino, gorgonzola, or goat cheese. It offers a sweet contrast to the cheese's saltiness and creaminess.
Breads and Crackers: Drizzle chestnut honey over a slice of crusty bread or pair it with artisanal crackers for a delightful and simple snack.
Fruits: Use chestnut honey as a topping for sliced pears or apples. The earthy, slightly bitter notes of chestnut honey complement the sweetness of the fruits.
Desserts: Incorporate chestnut honey into desserts like panna cotta, Greek yogurt with honey and walnuts, or fig and honey tarts for a rich and unique flavor.

Wild Oak Honey (1x9.9 oz):

Tea and Coffee: Stir a spoonful of wild oak honey into a cup of hot tea or coffee. The bold, woody flavor of the honey can add depth to your morning or afternoon beverage.
Grilled Meats: Brush wild oak honey onto grilled or roasted meats, such as pork, chicken, or lamb, to create a savory-sweet glaze with a hint of oakiness.
Nuts: Drizzle wild oak honey over a bowl of mixed nuts and roast them in the oven for a sweet and crunchy treat.
Cheese Boards: Similar to chestnut honey, wild oak honey complements a cheese board beautifully. It pairs well with hard cheeses like Manchego or cheddar.
Greek Yogurt: Mix wild oak honey with Greek yogurt and a sprinkle of chopped nuts for a nutritious and flavorful breakfast or snack.
Both chestnut honey and wild oak honey have unique and intense flavors that can add depth to a wide range of dishes and beverages. Experiment with these suggestions and explore your own culinary creations to fully appreciate the characteristics of each honey variety.